This recipe is an Indian snack that can be served with the mixture made from jalapeños, olive oil, potatoes, white wine vinegar and celery leaves. This is a snack recipe perfect for occasions like kitty parties, birthdays and game nights
Potato: 1 kilogram
Minced jalapeno: 3 tablespoon
White wine vinegar: 2 tablespoon
Virgin Olive oil: 2 tablespoon
Sliced celery: 3
Finely chopped onion: half cup
Crushed black pepper: 1/4 teaspoon
Canape cups: 10
combine vinegar jalapenos Brian olive oil salary jalapenos black pepper and onion in a large bowl and toss everything well
. At the boiled, cubed and peeled potatoes and toss well so that they are coated in the dressing mixture.
Spoon into canape cups when ready to serve and garnish with coriander leaves.